wines from Domaine de la Renjarde

The harvest takes place by selecting the grapes having reached maximum maturity, then destemming and vinifying them according to the richness of the must for 8 to 12 days.
Alain Dugas and his cellar master do the blending to obtain a rich complexity favoring balance, fruitiness and elegance of the tannins.
Each year, pending the weather conditions, the estate only produces around 240,000 - 280,000 bottles of red Côtes-du-Rhône Villages Appellation Contrôlée wines, divided between two "cuvées".

• "Domaine de la Renjarde", our classical vintage,
• Cassagne Special Reserve: a special vintage made with a selection from several parcels of Grenache and Mourvèdre, representing only 10% of the production.